Join us in celebrating the vineyard and the start of the 2023 Le Vigne vintage. Chef Walter will delight you with a four-course menu, while Anthony, winemaker, will pair each course with their award-winning wines. The evening will be accompanied by live music by Rosewood & Honey, plus special guest Danny Grasseschi.

Members: $110/ea +tax. Nonmembers: $130/ea +tax. Gratuity included.

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